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Cakes & Quiches
Keep in the fridge. Consume within 3 days. Can be gently reheated in the oven to refresh.
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Breads & Pastries
Keep in the bag provided. Consume within 3 days. Can be frozen — reheat from frozen in the oven.
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Freezing Note
Puff pastry items do not freeze well — the pastry becomes flaky. Bread and enriched doughs freeze fine.
⚠️ All products contain or may contain gluten. All products contain or may contain nuts.
Allergen information is provided in good faith and to the best of our knowledge. Our kitchen is not allergen-free.
Allergens
Bread
Burger/bagels: Gluten (wheat, oat), dairy, egg, sesame seeds, yeast.
Brioche: Gluten (wheat), egg, dairy, sesame seeds, yeast.
Campaillette/tradition: Gluten (wheat), yeast.
Ceraine Bread; Gluten (wheat), yeast, sesame seeds, sunflower seeds, poppy seeds, pumpkin seed.
Ciabatta: Gluten (wheat), vegetable oil, yeast.
Ciabatta (brown: Gluten (wheat, rye), vegetable oil, yeast.
Country Bread: Gluten (wheat, rye), yeast.
English muffin: Gluten (wheat), vegetable oil, yeast.
Focaccia: Gluten (wheat), olive oil, rosemary, yeast.
Granary bread: Gluten (wheat, rye, oat, barley), sesame seeds, brown and yellow linseeds, sunflower seeds, yeast.
Levain (Sourdough) bread: Gluten (wheat, rye), yeast.
Morning rolls: Gluten (wheat), vegetable oil, yeast.
Morning rolls (Brown) Gluten (wheat, rye), vegetable oil, yeast.
Rye Bread : Gluten (wheat, Rye), sesame seeds, brown and yellow linseeds, sunflower seeds, yeast.
White bread: Gluten (wheat), yeast (Petit Pain Poppy also contains Poppy seed).
Walnut bread Gluten (wheat, rye), yeast, nut.
Quiche
Quiches Lorraine: Gluten (wheat), dairy, egg, bacon.
Quiche salmon: Gluten (wheat), dairy, egg, fish.
Quiche vegetarian: Gluten (wheat), dairy, egg.
Quiche goats: Gluten (wheat)m dairy, goat s cheese, egg.
Quiche forestiere: Gluten (wheat), dairy, egg.
Pastries
Croissants: Gluten (wheat), dairy, yeast, (brushed with egg).
Almond croissant Gluten (wheat), dairy, yeast, eggs, almond.
Cinnamon Bun: Gluten (wheat), dairy, yeast, eggs, cinnamon.
Pain au chocolat: Gluten (wheat), dairy, yeast, (brushed with egg).
Pepito: Gluten (wheat), dairy, yeast, eggs.
Oranais: Gluten (wheat), dairy, yeast, eggs and apricots.
Raisin roulade Gluten (wheat), dairy, yeast, eggs and raisin.
Fruit Loaf: Gluten (wheat), dairy, egg, yeast, dried fruit (raisins, cherry).
Scones: Gluten (wheat), dairy, yeast, egg, sugar.
Scones (fruit): Gluten (wheat), dairy, yeast, egg, sugar, dry fruits.
Scones (cheese): Gluten (wheat), dairy, yeast, egg, sugar.
Tarts and Tartlets
Banoffee tartlet: Gluten (wheat), egg, dairy.
Chocolate tart/let: Gluten (wheat), dairy, egg, chocolate.
Lemon tart/let: Gluten (wheat), dairy, egg, lemon, sulphur dioxide.
Pear almond tart/let: Gluten (wheat), dairy, egg, almond.
Apricot almond tart/let: Gluten (wheat), dairy, egg, almond.
Plum almond tart/let: Gluten (wheat), dairy, egg, almond.
Berry tartlet: Gluten (wheat), dairy, egg.
Cakes
Brownie: Gluten (wheat), dairy, nuts, egg.
Carrot Cake: Gluten (wheat), dairy, egg, nuts, cinnamon.
Millionaire Shortcake: Gluten (wheat), dairy, chocolate.
Raspberry coulis slice Gluten (wheat), egg, dairy, almond, raspberry.
Rocky Road: Gluten (wheat), dairy, chocolate, marshmallow, dried fruits (raisins, cherry), egg.
