Le Petit Français

French Baguette

Classic thin-crust baguette baked overnight using French-style flour. Crisp and light — the standard for any café or restaurant bread basket.

Flute

A slightly wider, chewier baguette with a generous crust-to-crumb ratio. Excellent for restaurants and café boards.

Campaillette Tradition Baguette

Rustic tradition baguette made with slow fermentation for a fuller flavour profile and a lightly chewy, characterful crumb.

Multi-seeds Tradition Baguette

Tradition baguette enriched throughout with a blend of seeds. Extra texture and a pleasantly nutty flavour in every bite.

White Bloomer

Free-form white bloomer with a golden scored crust and an airy crumb. Available whole or pre-sliced for added convenience.

Levain (Sourdough) Bloomer

Long-fermented sourdough bloomer with a chewy crumb and a blistered, deeply caramelised crust. Complex, mildly tangy flavour. Available in two sizes, also sliced.

Country Bloomer

Rustic country-style bloomer with a full flavour and a medium crumb. Versatile for sandwiches and cheese boards alike. Available sliced.

Granary Bloomer

Malted granary flour gives this bloomer a distinctive nutty sweetness and a slightly denser, satisfying crumb. Available sliced.

Ceraine Multi-seeds Bloomer

Packed with a blend of sunflower, pumpkin and linseed — added nutrition and a pleasing seed-studded texture throughout.

Sundried Tomato Bloomer

Generously studded with sundried tomato pieces — an intensely sun-ripened sweetness and a beautiful terracotta colour. Popular for deli boards.

Olive Bloomer

Whole olives baked into the dough — a savoury, Mediterranean-flavoured loaf that pairs perfectly with cheese and charcuterie.

Tradition Loaf

Classic tradition-style loaf made using slow fermentation for a fuller flavour. Soft crumb with a lightly crisped crust. Available sliced.

Multi-seeds Tradition Loaf

Tradition loaf enriched throughout with a multi-seed blend — additional texture and an earthy, nutty flavour. Available sliced.

Levain (Sourdough) Loaf

Long-fermented sourdough loaf with an open crumb and a full, complex flavour. Made with live culture and time. Available sliced.

Country Boule

Round-shaped country bread with a crackled crust and a soft, flavoursome crumb. Scores a classic cross on top. Available sliced.

Small Granary Bloomer

A smaller portion of our malted granary — well suited to individual servings and outlets with lower daily volume requirements. Available sliced.

Walnut Country Bread

Country-style loaf studded with whole walnut pieces. The nuts add a rich, slightly bitter depth — ideal alongside strong cheeses.

White Tin

Classic soft-crumbed white tin loaf baked overnight. Available in two sizes; the large suits high-volume sandwich services. Available sliced.

Levain Tin

Sourdough baked in a tin for a uniform shape and even slice — all the complexity of our sourdough with the convenience of tin-cut bread. Available sliced.

Country Tin

Country bread baked in a tin for a soft crust and consistent slice. Full-flavoured and versatile — excellent for sandwich bars. Available sliced.

Granary Tin

Malted granary bread in tin form — nutty, slightly sweet, and deeply satisfying. Available in two sizes, also sliced.

Multiseeds Tin

Seed-enriched tin loaf packed with a blend of seeds. Nutritious and flavoursome — an excellent daily loaf for health-conscious customers. Available sliced.

Tomato Tin

Sundried tomato baked into a tin loaf — the tomato flavour permeates the dough for a moist, intensely savoury bread. Two sizes, also sliced.

Olive Tin

Whole olives baked into a tin loaf — a savoury, Mediterranean-flavoured bread with a soft, even crumb. Two sizes, also sliced.

Rye Bread Tin

Dense, earthy rye bread baked in a tin. Rich in flavour with a characteristic moist crumb — ideal served with smoked fish, cheese, or charcuterie.

Panini

Italian-style panini roll with a thin, lightly crisped crust and a soft, porous crumb. The ideal base for pressed sandwiches and café paninis.

Petit Pain White

Soft white sandwich roll with a light, even crumb. A bakery essential for sandwich bars, deli counters, and lunchtime service.

Petit Pain Poppy

White sandwich roll topped with poppy seeds for added flavour and a distinctive finish. Popular for filled rolls and plated lunch menus.

Petit Pain Country

Country-style sandwich roll with a slightly fuller flavour than white. Soft crumb, lightly rustic finish — a versatile everyday roll.

Petit Pain Country Oat

Country roll topped with rolled oats — extra texture, wholesome appearance, and a satisfying nutty bite. Great for health-focused menus.

Granary Roll

Malted granary sandwich roll — subtly sweet, nutty, and pleasingly dense. A perennial favourite for lunchtime and café sandwich services.

Ciabatta White

Classic Italian ciabatta roll with a thin, floury crust and a wide, porous crumb. Available in two sizes for different serving requirements.

Rosemary Focaccia

Generously oiled focaccia topped with fresh rosemary. Available as individual long or round portions. Full 4kg tray available Tue–Sat — order 2 days ahead.

Full tray: Tue–Sat only. Must be ordered 2 days in advance.

Ceraine Multi-seeds Roll

Sandwich roll made with a multi-seed blend throughout the dough. Nutritious and flavoursome — available plain or with seeds on top.

Small White Roll

Soft, pillowy small white roll — a bakery staple for breakfast baskets, side servings, and light morning menus.

Sourdough Roll

Individual sourdough roll with a crisped crust and an open, chewy crumb. A premium morning roll option with real character.

White Scottish Morning Roll

The Scottish breakfast staple — soft, lightly dusted white morning roll. Essential for any breakfast or café menu north of the border.

Brown Scottish Morning Roll

Classic brown morning roll — soft, lightly dusted, and slightly heartier than the white version. A popular alternative for breakfast service.

Brown Oat Scottish Morning Roll

Brown morning roll topped with rolled oats for a wholesome finish and a slightly more robust texture. Great for health-conscious morning menus.

English Muffin

Soft, lightly griddled English muffin with the characteristic nooks and crannies perfect for holding butter or eggs. A breakfast service essential.

Bagel Plain

Classic boiled-and-baked bagel with a dense, chewy crumb and a smooth, shiny crust. Versatile for breakfast, lunch, and café counters.

Poppy Seeds Bagel

Classic bagel topped with poppy seeds — adds a satisfying crunch and a subtle, nutty flavour to the chewy, shiny crust.

Sesame Seeds Bagel

Classic bagel topped with sesame seeds. The seeds toast during baking for a warm, nutty aroma and a delicately crisp exterior.

Burger Bun Plain

Soft, lightly glazed burger bun with an even crumb and structure for hearty fillings. Available in standard and large sizes.

Burger Bun Seeded

Glazed burger bun topped with a sesame and seed blend for a premium appearance and added flavour. Standard and large sizes.

Brioche Burger Bun

Enriched brioche bun — buttery, pillowy, and lightly sweet. Elevates any burger or pulled sandwich. Available plain or seeded.

Mini Brioche Burger Bun

Smaller brioche bun ideal for mini burgers, slider menus, and event catering. Same buttery enriched dough as the full size. Plain or seeded.

Croissant

Made with 100% butter and laminated by hand over two days. Light, flaky layers with a honeyed, caramelised crust. The benchmark of our bakery.

Almond Croissant

A twice-baked croissant filled and topped with almond frangipane, then finished with flaked almonds and a dusting of icing sugar.

Pain au Chocolat

Two batons of dark chocolate rolled into buttery laminated dough. Crisp, golden, and richly filled. A breakfast and café counter classic.

Roulade Raisin

Spiral-rolled laminated pastry with plump raisins and a light crème pâtissière. Glazed after baking for a glossy, golden finish.

Pepito

Laminated pastry filled with chocolate and crème pâtissière — rich and indulgent. A popular choice alongside morning coffee.

Oranais (Apricot Pastry)

Classic French apricot pastry — laminated dough topped with crème pâtissière and glazed apricot halves. Light, fruity, and elegantly presented.

Cinnamon Bun

Generously spiced cinnamon bun with a soft, pillowy dough and a sticky caramelised swirl of cinnamon sugar. Glazed for a glossy finish.

Apple Cinnamon Pastry

Spiced apple and cinnamon baked into a buttery laminated pastry. A warming, comforting pastry popular throughout the colder months.

Brioche Loaf

Classic enriched French brioche — buttery, slightly sweet, and wonderfully soft. Excellent for French toast, bread and butter pudding, or serving sliced at brunch.

Plain Scone

Classic plain scone — light, crumbly, and deeply buttery. The ideal base for cream tea or as an accompaniment to morning coffee service.

Sultana Scone

Lightly sweet scone enriched with plump sultanas throughout. A timeless café staple, best served warm with clotted cream and jam.

Cheddar Cheese Scone

Savoury scone generously flavoured with mature cheddar. Excellent warm with butter — popular on lunch menus and afternoon tea boards.

Cherry Scone

Classic scone studded with glacé cherries — sweet, colourful, and lightly indulgent. A popular café display choice.

Chocolate & Nuts Brownie

Dense, fudgy chocolate brownie enriched with whole nuts. Deeply chocolatey with a crinkled top and a gooey, indulgent centre.

Rocky Road

Classic no-bake traybake — rich chocolate set with biscuit, marshmallow, and nuts. A crowd-pleasing favourite for café display counters.

Millionaire Shortcake

Buttery shortbread base topped with a thick layer of soft caramel, finished with a smooth chocolate topping. Rich, sweet, and enduringly popular.

Raspberry & Almond Slice

Almond frangipane and raspberries baked on a buttery pastry base. The sharpness of the fruit balances beautifully with the rich, nutty filling.

Carrot Cake

Moist spiced carrot sponge — a generous individual slice, light on the spice and rich on flavour. A dependable café classic.

Granola Slice

Wholesome, oat-based granola slice bound with honey and seeds. Lightly sweet and satisfying — a popular vegan option for health-focused menus.

Florentins Biscuits

Thin, crunchy biscuits made from candied orange peel and almond flakes on a base of dark chocolate. Elegant and gift-worthy.

Millionaire Smore

Mallow Fluff and caramel sandwiched in a digestive biscuit, covered with milk chocolate and nuts. A decadent, indulgent individual treat.

Lorraine Quiche

The French classic — a buttery shortcrust case filled with a silky egg and cream custard, smoked bacon, and cheese. Rich and deeply satisfying.

Smoked Salmon & Herbs Quiche

Cold-smoked salmon with fresh herbs in a rich egg and cream custard. Light, elegant, and well suited to brunch and lunch menus.

Goat's Cheese & Tomato Quiche

Tangy goat's cheese and tomato set in a smooth egg custard. Full of flavour and colour — a popular vegetarian option.

Vegetarian Quiche

A well-seasoned vegetarian quiche made with seasonal vegetables in a classic egg and cream custard. A reliable everyday option.

Forestière Quiche (Mushroom)

Earthy mushroom in a rich, creamy custard — inspired by the French forager's tradition. Deep woodland flavours in a golden shortcrust case.

Plum & Almond Tartlet

Ripe plum and almond frangipane baked in a sweet shortcrust case. The fruit softens during baking for a jammy, fragrant filling.

Pear & Almond Tartlet

Poached pear nestled in almond frangipane within a buttery sweet pastry shell. A refined French combination — subtly sweet and wonderfully aromatic.

Apricot & Almond Tartlet

Sweet apricot and almond frangipane in a crisp shortcrust pastry case. Light, fragrant, and a classic of the French pâtisserie counter.

Chocolate Tartlet

Dark chocolate ganache set in a crisp chocolate pastry shell. Intensely chocolatey, smooth, and richly satisfying — a sophisticated dessert option.

Lemon Tartlet

Silky, intensely sharp lemon curd set in a crisp sweet pastry case — clean and refreshing. A pâtisserie staple done with precision.

Berry Tartlet

Crème pâtissière in a sweet pastry case topped with fresh seasonal berries. Vibrant and visually striking on any dessert counter. Large size with raspberry coulis.